Recipe by Miriam (Pascal) Cohen

Cookies-and-Cream Fritters

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

This recipe was born when I imagined what a cross between a funnel cake and a fried Oreo cookie would be like. The result is better than I could have imagined! Don’t be fooled by how nice this looks. These sweet treats are ridiculously easy to make!

Ingredients

Cookies-and-Cream Fritters

  • 2 and 1/2 cups Glicks Flour

  • 1/3 cup brown sugar

  • 2 teaspoons baking powder

  • pinch salt

  • 5 eggs

Cream Cheese Glaze (Optional)

  • 1 tablespoon milk

Directions

Prepare the Fritters

1.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, milk, and vanilla. Whisk until smooth.

2.

Place all but six cookies in a large ziplock bag. (Reserve the last six for garnish.) Smash with a heavy object such as a rolling pin until you have unevenly sized pieces — some large, some small, and some crumbs. Fold the smashed cookies into the batter.

3.

Heat about one inch of oil in a frying pan over medium heat.

4.

Drop batter, about two tablespoons at a time, into the hot oil. Fry for about a minute per side, until golden.

Prepare the Glaze

1.

Combine all ingredients in a small bowl and whisk until smooth.

For Serving

1.

Serve hot, with whipped cream and cream cheese glaze, if desired.

Credits

Photography and Styling by Miriam Pascal

Cookies-and-Cream Fritters

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