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Parve
Easy
45 Minutes
Diets 
1 large can of corn
1 and 1/2 cups of flour
1 cup cold water
1 cup Gefen Corn Starch
1/4 teaspoon Haddar Baking Powder
2-3 eggs
salt, to taste
pepper, to taste
Empty can of corn into blender and pulse until desired texture is achieved – be careful not to liquefy the corn.
Pour blended corn into a mixing bowl and add water and eggs.
Mix in the flour, corn starch, baking powder, salt and pepper and continue to mix until texture becomes a heavy dough.
Using two teaspoons, form walnut sized balls and fry in 325°F oil until golden brown.
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Corn fritters How big is a large can of corn?!
They are about 15 ounces. The smaller ones are usually around 8.