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8 chicken drumsticks
2/3 cup Gefen Mayonnaise
1 tablespoon Tuscanini Tomato Sauce
1/2 teaspoon mustard
1 and 1/2 cups Gefen Cornflake Crumbs
1/3 cup sesame seeds
1 and 1/2 teaspoon salt
1 and 1/2 teaspoon paprika
Preheat oven to 400°F.
Remove the skin from the drumsticks and place it in a cheesecloth bag.
In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.
In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9″ x 13″ pan. Cover the chicken with the cheesecloth bag of skins.
Cover the pan and bake for three hours at 400°F.
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