Mustard Cornflake Chicken

Sina Mizrahi Sina Mizrahi
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30m 4
Easy Low Fat Meat

Contains: Gluten

Directions

For the Chicken

  1. Preheat oven to 425 degrees Fahrenheit. Grease a large baking sheet.

  2. Pour the mustard into a small bowl. In a different shallow bowl, combine the cornflake crumbs, salt, pepper, paprika, and garlic powder.

  3. Dip each chicken strip into the mustard and then the crumb mixture. Place on baking sheet and bake for 19 minutes at 425° F. Let cool slightly before transferring to a serving plate; otherwise the coating will slip off.

Notes:

This recipe works just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

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2 Comments

Leah Cohen •

Would Pargiot work.

Raquel Malul Kosher.com Team •
Reply to Leah Cohen

Sure!

Baruch Weiss •

Crumbs Would the recipe work with other bread crumbs?

Chaia Frishman •
Reply to Baruch Weiss

I would imagine that panko crumbs would be good.