To Prepare the Shnitzel
Preheat oven to 350°F. Spray a baking pan with non-stick cooking spray.
Clean and dry the chicken and lay it down in a baking pan.
Spread the brown sugar, mustard, and mayonnaise evenly over the shnitzel.
Sprinkle with cornflake crumbs. Drizzle with oil.
Bake covered for 45 minutes. Bake another 10 minutes uncovered.
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The cooking time Sounds way too long. Schnitzel is usually done after 15 or 20 min. Was it a mistake?
no we bake schnitzel for that long every shabbos though it might not be as crispy the tender soft chicken makes up for the crispyness