Recipe by Faigy Murray

Shnitzel Salad

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour
Diets

Ingredients

Shnitzel Salad

  • lettuce

  • 2 Roma tomatoes, sliced

  • 1/4 red onion, sliced into thin strips

  • shnitzel, sliced (use leftovers, or see recipe below)

Shnitzel (Optional)

  • salt

  • oil

Directions

Prepare the Schnitzel

1.

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet, oil it, and set it aside.

2.

Dredge the cutlets in the flour, then egg, then bread crumbs.

3.

Place the shnitzels on the cookie sheet. Bake for 30 minutes, flipping halfway through the cooking time.

4.

As soon as the shnitzels come out of the oven, sprinkle them with salt.

Prepare the Salad

1.

Place lettuce and cut-up vegetables in a bowl or platter and add the cut-up shnitzel.

2.

Drizzle with olive oil and herbs, or use your favorite salad dressing.

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Shnitzel Salad

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