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Recipe by Elky Rosenberg

Cracker Schnitzel

Meat Meat
Easy Easy
3-4 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Cracker Schnitzel

  • 2 packages Ritz-style crackers

  • 1 package chicken cutlets

  • 1 cup Gefen Mayonnaise

  • 1/2 teaspoon onion powder

Directions

1.

In a food processor, crush up the crackers. (It should still have pieces in it. It shouldn’t be powder).

2.

Mix together the mayonnaise and spices.

3.

Dip the chicken into the mayonnaise and then into the crumbs.

4.

Let the chicken sit for 10 to 15 minutes before frying so the crumbs stick.

5.

Heat up the oil and fry the chicken until golden brown. Enjoy!

Cracker Schnitzel

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chaya schlesinger
chaya schlesinger
28 days ago

ilove your recipe thanks