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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
The combo of sweet and tangy makes this chutney a real winner. It’s a perfect accompaniment to meat, turkey, or chicken dishes. Freezes well too.
3 cups frozen cranberries with apples (I use Bodek)
1/2 cup chopped dried apricots
1/2 cup chopped Medjool dates
1 small onion, chopped
1/3 cup cider vinegar
1/3 cup Gefen Light Corn Syrup
full 1/3 cup brown sugar
1 tablespoon grated orange peel, optional but recommended
3/4 cup good quality orange juice
1/2 teaspoon ground mustard
1/2 teaspoon Haddar Kosher Salt, or to taste
1/4 teaspoon ginger, or to taste
Combine all ingredients in a medium-sized pot. Cover and bring to a boil. Reduce heat and simmer, uncovered, for 15–20 minutes or until mixture has thickened. It will thicken further as it cools off. Let cool before refrigerating.
Yields about three and a half cups.
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