Warm Fruit Relish

I always enjoy something sweet and tangy along with the main dish; it enhances the meat or chicken and is the perfect accompaniment. You’ll love this delicious fruity side with or without the nut crunch!

Ingredients

Warm Fruit Relish

4 large Cortland apples, peeled and coarsely chopped, to equal 5 cups
1 cup chopped dried apricots
2/3 cup Gefen Dried Cranberries
1 cup chopped plums
1 21-ounce (600-gram) can Gefen Cherry Pie Filling
2 tablespoons sweet red wine, such as Jeunesse Cabernet Sauvignon
1/3 cup orange juice
1 teaspoon cinnamon

Nut Crunch (Optional)

1/3 cup sugar
1/3 cup toasted, chopped almonds
2 tablespoons Gefen Sesame Seeds
1/2 teaspoon cinnamon
1/3 cup old-fashioned oats (use gluten-free if needed)
1 tablespoon oil

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apple crisp cobbler easy prep faigy grossman fruit fruit crumble nut crunch quick-and-easy Shavuos warm fruit

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apple crisp cobbler easy prep faigy grossman fruit fruit crumble nut crunch quick-and-easy Shavuos warm fruit

Warm Fruit Relish

Name: Warm Fruit Relish
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 4 large Cortland apples, peeled and coarsely chopped, to equal 5 cups; 1 cup chopped dried apricots; 2/3 cup Gefen Dried Cranberries; 1 cup chopped plums; 1 21-ounce (600-gram) can Gefen Cherry Pie Filling; 2 tablespoons sweet red wine, such as Jeunesse Cabernet Sauvignon; 1/3 cup orange juice; 1 teaspoon cinnamon; 1/3 cup sugar; 1/3 cup toasted, chopped almonds; 2 tablespoons Gefen Sesame Seeds; 1/2 teaspoon cinnamon; 1/3 cup old-fashioned oats (use gluten-free if needed); 1 tablespoon oil

Faigy Grossman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Warm Fruit Relish

4 large Cortland apples, peeled and coarsely chopped, to equal 5 cups
1 cup chopped dried apricots
2/3 cup Gefen Dried Cranberries
1 cup chopped plums
1 21-ounce (600-gram) can Gefen Cherry Pie Filling
2 tablespoons sweet red wine, such as Jeunesse Cabernet Sauvignon
1/3 cup orange juice
1 teaspoon cinnamon

Nut Crunch (Optional)

1/3 cup sugar
1/3 cup toasted, chopped almonds
2 tablespoons Gefen Sesame Seeds
1/2 teaspoon cinnamon
1/3 cup old-fashioned oats (use gluten-free if needed)
1 tablespoon oil

Directions

Step 1

Place all ingredients into a heavy-bottomed pot and stir to combine. Bring to a boil and reduce heat to a simmer. Cook for half an hour, stirring occasionally, until apples and plums soften. Remove from heat and allow to cool.
Combine all ingredients for the nut crunch. Bake in a 350 degree Fahrenheit (175 degree Celsius) oven for 15–20 minutes until crisp.
Spoon fruit relish into individual cups and serve warm, topped with nut crunch if desired.

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Warm Fruit Relish

Directions

Credits

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Warm Fruit Relish

Recipe Description:

Ingredients

Warm Fruit Relish

Nut Crunch (Optional)

Directions

Step 1

Step 2 - Credits