Prepare the Soup
In four-quart pot, brown flour in margarine over low heat, stirring constantly.
Gradually add chicken stock.
Add asparagus and seasoning.
Cook over medium-low heat for one hour. Serve hot.
Directions
Credit
Notes:
Freezes very well.
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.
Variations:
One pound peas or one pound frozen string beans can be used instead of asparagus.
Description:
Photography and Styling by Elazar Klein Studio
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