Recipe by Nitra Ladies Auxiliary

Creamed Zucchini Squash Soup (Non-Dairy)

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 50 Minutes
Diets

Follow this recipe to prepare delicious creamy – and totally dairy free – squash soup.

Ingredients

Main ingredients

  • 2 tablespoons oil

  • 2 tablespoons flour

  • 1 onion, minced

  • 3 carrots, grated

  • 2 potatoes, cubed

  • 2 stalks celery, diced

  • 1 parsley root, diced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1/2 teaspoon paprika

  • 1 tablespoon salt

  • 2 large zucchini, unpeeled and cubed

  • 3 quarts water

Directions

Prepare the Soup

1.

In a six-quart pot, brown flour in oil until light brown.

2.

Blend or process until smooth.

3.

Add all ingredients and cook over medium-low heat for one and a half hours.

4.

Serve with Homemade Garlic Croutons or soup nuts.

Credits

Photography and Styling by Elazar Klein Studio  

Creamed Zucchini Squash Soup (Non-Dairy)

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Chaya Stamm
Chaya Stamm
3 years ago

I made this in my pressure cooker with the following adjustments:
I cut all the pieces into large chunks, since blending anyway;
Replaced parsley with some parsley from a spice container;
Used a few cups of water less – 3 quarts is too much for a pressure cooker;
Added a tablespoon of chicken soup mix when I was done because it wasn’t that flavorful;
Cooked on high for 25 min, opened after 30 minutes of pressure easing slowly