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Parve
Easy
8 Servings
Allergens 
1 Hour, 30 Minutes
Diets
My four-year-old saw the beautiful color of this soup and asked if it was avocado soup. He couldn’t have complimented it any better!
2 tablespoons oil
3 zucchini, chunked
4 cubes Gefen Frozen Garlic
1 red onion, diced
4 ounces canned mushrooms
1 potato, peeled and chunked
1 teaspoon flour
1 teaspoon Gefen Dill Weed
salt, to taste
black pepper, to taste
1 tablespoon parve chicken soup mix
1/3 cup Gefen Almond Milk
5 cups water
In a pot over low-medium heat, sauté vegetables for 15 minutes.
Slowly stir in flour, then add dill, salt and pepper, chicken soup mix, almond milk, and water.
Cover pot and bring to a boil.
Lower flame and simmer for one hour.
Blend with an immersion blender until desired consistency is reached.
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delicious! definitely a winner