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Meat
Easy
6 Servings
Allergens 
No Allergens specified
55 Minutes
Diets
No Diets specified
Creamy low-calorie soup.
3 leeks, white part only
1 large Vidalia onion, chopped
2 teaspoons oil
6–8 medium zucchini, peeled and sliced into chunks
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chicken consomme powder
Sauté the leeks and onion in oil for about five minutes until soft and slightly brown.
Add the chunks of zucchini and enough water to cover. Add the seasonings. Cook on medium fire for about 45 minutes.
Blend using an immersion blender. Enjoy!
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around how much water exactly? enough to fill the pot?
Just enough water to cover the vegetables.