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Parve
Easy
6 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
Combining cauliflower with the zucchini and dill yields a creamy, comforting soup.
3-5 onions
8 zucchinis
1 head of cauliflower, or 1 bag Beleaf Frozen
salt
3 tablespoons dried dill or 9 cubes Dorot Gardens Frozen Dill
1 tablespoon tamari (optional)
1 tablespoon oil
water
seeds
shaved carrot
diced grilled chicken
smoked paprika
Heat oil in a pot as you dice onions. Add the onions and let them steam until transluscent. Add salt.
Cube zucchini and cauliflower, add to pot, and salt again. Let soften.
Slowly add water to cover. Add seasonings, cover, and let simmer 30-60 minutes.
Once softened, blend into a smooth puree.
Garnish as desired.
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Zucchini How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!
I think medium.