Creamy Zucchini Dill Soup

Rivki Rabinowitz Rivki Rabinowitz
Leave a review

Combining cauliflower with the zucchini and dill yields a creamy, comforting soup.

45m 6
Easy Low Carb Low Fat Paleo Gluten Free Vegan Vegetarian Pescatarian No Refined Sugar Keto Parve

Directions

Prepare the Soup

  1. Heat oil in a pot as you dice onions. Add the onions and let them steam until transluscent. Add salt.

  2. Cube zucchini and cauliflower, add to pot, and salt again. Let soften.

  3. Slowly add water to cover. Add seasonings, cover, and let simmer 30-60 minutes.

  4. Once softened, blend into a smooth puree.

  5. Garnish as desired.

Suggested Recipes

Explore

blended soups cauliflower courgettes creamy soup dill flavorful healthy herbs hot soup kosher keto onions quick-and-easy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Rosalie Hauptman •

Zucchini How big are the zucchini’s in your recipe. I bought several but they are HUGE! Almost a foot long & 9” circumference! You call for 8 zucchini’s!

Chaia Frishman •
Reply to Rosalie Hauptman

I think medium.