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You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original! See other creamy soups: Creamy Asparagus Soup Creamed Corn Soup Sunchoke Soup
1/4 cup margarine
3 to 4 medium zucchinis, unpeeled
1 carrot
4 sprigs parsley
3 tablespoons flour
6 cups boiling water
4 tablespoons chicken soup mix
salt and pepper, to taste
1 onion, chopped
Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.
Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.
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Rate this recipe?
Delicious and really easy to make!
Margarine in Veggie Soup? Wondering what margarine would do my soup?
Is there a plus to using it?
What will it add?
Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
SOUPer delicious! I did end up at the dr but that was only because I forgot I was airborne allergic to zucchini! Woopsi lol
So so good!! Made this so many times and always a big hit!
Delicious It turned out so yummy, my soup color was a bit greener than in the picture! I will make this soup again!