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Creamy Asparagus Soup

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Creamy Asparagus Soup
Parve Parve
6 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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Creamy asparagus soup is a treat for the tastebuds.

Directions

Make the Soup

1. Melt margarine in large pot. Add onions and asparagus; sauté until soft. Add flour, salt, and pepper; mix well.
2. Add water and soup mix and bring to a boil. Cook 30 to 45 minutes.
3. Blend with hand blender until mostly blended, with some asparagus pieces still left whole.

Notes:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Asparagus Creamy Soup
Creamy Asparagus Soup

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