Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 25 Minutes
Diets 
Creamy asparagus soup is a treat for the tastebuds.
1 stick (4 ounces) margarine (use soy-free, if needed)
2 medium onions, diced
2 (16-oz.) bags frozen chopped asparagus
3/4 cups flour
2 teaspoons salt
dash of pepper
6 cups water
2 tablespoons chicken soup mix
Melt margarine in large pot. Add onions and asparagus; sauté until soft. Add flour, salt, and pepper; mix well.
Add water and soup mix and bring to a boil. Cook 30 to 45 minutes.
Blend with hand blender until mostly blended, with some asparagus pieces still left whole.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation