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Recipe by Dining In

Creamy Asparagus Soup

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Creamy Asparagus Soup
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 25 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Creamy asparagus soup is a treat for the tastebuds.

Ingredients

Main ingredients

  • 1 stick (4 ounces) margarine (use soy-free, if needed)

  • 2 medium onions, diced

  • 2 (16-oz.) bags frozen chopped asparagus

  • 3/4 cups flour

  • 2 teaspoons salt

  • dash of pepper

  • 6 cups water

  • 2 tablespoons chicken soup mix

Directions

Make the Soup

1.

Melt margarine in large pot. Add onions and asparagus; sauté until soft. Add flour, salt, and pepper; mix well.

2.

Add water and soup mix and bring to a boil. Cook 30 to 45 minutes.

3.

Blend with hand blender until mostly blended, with some asparagus pieces still left whole.

Notes:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

asparagus creamy soup
Creamy Asparagus Soup

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