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Creamy Asparagus Soup


Creamy asparagus soup is a treat for the tastebuds.


Make the Soup

1. Melt margarine in large pot. Add onions and asparagus; sauté until soft. Add flour, salt, and pepper; mix well.
2. Add water and soup mix and bring to a boil. Cook 30 to 45 minutes.
3. Blend with hand blender until mostly blended, with some asparagus pieces still left whole.


In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.


Photography and Styling by Chavi Feldman