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Recipe by Nitra Ladies Auxiliary

Garlic Croutons

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Garlic Croutons
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
10 Minutes
Diets
- Vegetarian - Pescatarian

Delicious in soups and salads!  

Ingredients

Main ingredients

  • 1 medium challah, hard but not dry

  • oil for frying

  • 1 head fresh garlic

Directions

Make the Croutons

1.

Slice challah to half an inch thick.

2.

Heat a quarter inch oil in a 10-inch frying pan.

3.

Fry challah slices on both sides over medium heat until golden, adding oil when necessary.

4.

While still hot, rub with plenty of garlic on both sides.

5.

Cut into one-inch cubes.

Notes:

May be stored in refrigerator in airtight container.

Credit

Photography and Styling by Suri Lipschutz

Recipe tags

crispy croutons homemade croutons leftover challah soup nuts yummy
Garlic Croutons

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