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Parve
Easy
10 Minutes
Diets 
Delicious in soups and salads!
1 medium challah, hard but not dry
oil for frying
1 head fresh garlic
Slice challah to half an inch thick.
Heat a quarter inch oil in a 10-inch frying pan.
Fry challah slices on both sides over medium heat until golden, adding oil when necessary.
While still hot, rub with plenty of garlic on both sides.
Cut into one-inch cubes.
Photography and Styling by Suri Lipschutz
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