Creamed Mushroom Soup

30m 3
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Make the Soup

  1. Melt butter in saucepan. Add the mushrooms. Cover and simmer for five minutes.

  2. Sprinkle flour over mushrooms. Cook for one minute, stirring constantly.

  3. Combine soup mix, water, and seasoning with mushrooms and cook for 15 minutes.

Credit

Description:

Styling and Photography by Tamara Friedman

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2 Comments

Blima •

Perfect for a last minute soup on winter days.

tziri strulovic •

Ingredient questions What is instant soup mix ? Is it like onion soup mix?

Esther Leah •
Reply to tziri strulovic

Osem makes instant mushroom soup mix.

Raquel Malul Kosher.com Team •
Reply to Esther Leah

Yes, however, it has a veggie flavor instead of an onion flavor. You can use whatever soup mix you like.