Creamy Broccoli Cauliflower Soup

Leah Klein Leah Klein
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This super simple, hearty soup is a must-try! It’s a deliciously healthy and wholesome blend that is low in carbs and packed with nutrients.

1h 20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Parve

Directions

  1. In a medium-sized pot, sauté the onions and garlic in oil until translucent.

  2. Add the zucchini and sauté for an additional 20 minutes.

  3. Add the rest of the ingredients and bring to a boil.

  4. Lower the heat and cook for 45 minutes. Blend the soup before serving.

Credits

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Styling by Leah Klein
Photography by Frady Sandel

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