Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
The sweetness of the butternut squash complements the creamy sauce beautifully.
3 tablespoons oil
1 small butternut squash, peeled, seeded, and diced
1 zucchini, peeled and diced
1 tablespoon Lipton Onion Soup Mix
1 tablespoon Pereg Garlic Powder
3/4 teaspoon salt
2 cups heavy cream
1 pound Tuscanini Pasta, cooked and drained
In a medium-sized saucepan, heat up oil. Lower flame to medium-low and sauté butternut squash for 15 minutes. Raise flame to medium-high and stir in the zucchini. Sauté for 20 minutes, stirring occasionally. Stir in the soup mix and spices, then the heavy cream. Bring sauce to a boil while stirring.
Stir in the pasta, mix for three minutes, and serve.
Photography by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation