Recipe by Yocheved Shvarzblat

Creamy Mushroom Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens
50 Minutes
Diets

Ingredients

Creamy Mushroom Sauce

  • 1 cup heavy cream

  • 1/4 cup shredded Parmesan cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

1.

Heat oil in a large frying pan.

2.

Sauté mushrooms, then set aside.

3.

Melt butter in the same pan, then add garlic and flour and whisk to form a roux.

4.

Add milk, heavy cream, Parmesan cheese, salt, and pepper. Bring to a boil, whisking frequently to combine. Serve immediately.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Creamy Mushroom Sauce

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