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Dairy
Easy
30 Minutes
Diets 
If it was up to my kids, we would have pasta seven days a week! Noodles! Any kind, as long as it’s noodles! The “slurpier the better!!” This creamy sauce does not disappoint! Shavuos is coming up. This is the perfect dish for your milchig meal. The sauce can be made in advance and frozen. Feel free to use your favorite variety of pasta.
For more great ideas, watch Just Make It!
1 box rigatoni, cooked according to package directions
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
2 teaspoons oil
1 bottle (24.7 ounces) Tuscanini Crushed Tomatoes
1 (8-ounce) bottle heavy cream
1 teaspoon crushed red pepper (optional for extra heat)
salt, to taste
pepper, to taste
In a pot, heat the oil add the garlic. Saute until nice and fragrant, about three minutes.
Add the crushed tomatoes, cream and spices.
Bring to a boil. Lower to a simmer. Add the pasta and toss together.
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Does this freeze well? Or does it have to be made fresh?
How much is a bottle of heavy cream?
1 pint
How much is a bottle of heavy cream?
Hi,
Does the pasta need to be cooked before you add it, or is it raw when you add?
Thanks
Esther
Hi,
Does the pasta need to be cooked before you add it, or is it raw when you add?
Thanks
Hi,
Does the pasta need to be cooked before you add it, or is it raw when you add?
Thanks