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Recipe by Faigy Murray

Tuscanini Cream Sauce Pasta

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Tuscanini Cream Sauce Pasta

  • 1 teaspoon crushed red pepper (optional for extra heat)

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Tuscanini Cream Sauce Pasta

1.

In a pot, heat the oil add the garlic. Saute until nice and fragrant, about three minutes.

2.

Add the crushed tomatoes, cream and spices.

3.

Bring to a boil. Lower to a simmer. Add the pasta and toss together.

Tuscanini Cream Sauce Pasta

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Yonina
Yonina
1 year ago

Does this freeze well? Or does it have to be made fresh?

Question
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Soroh Rabinowitz
Soroh Rabinowitz
2 years ago

How much is a bottle of heavy cream?

Raquel
Raquel
Reply to  Soroh Rabinowitz
2 years ago

1 pint

Miri
Miri
2 years ago

How much is a bottle of heavy cream?

Esther rosen
Esther rosen
2 years ago

Hi,

Does the pasta need to be cooked before you add it, or is it raw when you add?

Thanks

Esther

Esther rosen
Esther rosen
2 years ago

Hi,

Does the pasta need to be cooked before you add it, or is it raw when you add?

Thanks

Esther rosen
Esther rosen
2 years ago

Hi,

Does the pasta need to be cooked before you add it, or is it raw when you add?

Thanks