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Recipe by Sara and Yossi Goldstein

Creamy Tomato Soup with Grilled Cheese Croutons

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Creamy Tomato Soup with Grilled Cheese Croutons
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This is one of my favorite easy suppers, a really creamy delicious tomato soup. The grilled cheese croutons are perfect on top. —Sara

Ingredients

Soup

  • 3 tablespoons butter

  • 1 onion, diced

  • 2 cloves garlic, sliced

  • fresh thyme sprigs (optional)

  • 1/4 cup Tuscanini Tomato Paste

  • 1 28-ounce can whole tomatoes (with juices)

  • 1 teaspoon sugar

  • 4 cups water

  • 1/4 cup heavy cream

  • salt, to taste

  • pepper, to taste

Croutons

  • cheese

  • bread

Directions

Prepare the Soup

1.

Sauté onions and garlic in butter. Add thyme, if using. Add tomato paste and stir until slightly browned.

2.

Add canned tomatoes, sugar, and water.

3.

Meanwhile, make your croutons. Prepare a grilled cheese sandwich (I did this in my panini maker) and cut into squares.

4.

Puree the soup and allow to cool. Add in the heavy cream.

About

Sara shared this recipe for Dip the Apple

Recipe tags

blended dairy dip the apple diptheapple milchige tomato soup tomatoes
Creamy Tomato Soup with Grilled Cheese Croutons

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Shaina Cherniak
Shaina Cherniak
11 months ago

Does this freeze well? Also if I do freeze it? Should I add the heavy cream after I defrost it ?

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Goldy Admin
Goldy Admin
Admin
Reply to  Shaina Cherniak
11 months ago

You can freeze it once done!

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Esther
Esther
1 year ago

Does this freeze well?

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