6 Servings
30 Minutes
Allergens
This is one of my favorite easy suppers, a really creamy delicious tomato soup. The grilled cheese croutons are perfect on top. —Sara
Sauté onions and garlic in butter. Add thyme, if using. Add tomato paste and stir until slightly browned.
Add canned tomatoes, sugar, and water.
Meanwhile, make your croutons. Prepare a grilled cheese sandwich (I did this in my panini maker) and cut into squares.
Puree the soup and allow to cool. Add in the heavy cream.
Sara shared this recipe for Dip the Apple
Does this freeze well? Also if I do freeze it? Should I add the heavy cream after I defrost it ?
You can freeze it once done!
Does this freeze well?