This is one of my favorite easy suppers, a really creamy delicious tomato soup. The grilled cheese croutons are perfect on top. —Sara
Creamy Tomato Soup with Grilled Cheese Croutons
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Soup
Sauté onions and garlic in butter. Add thyme, if using. Add tomato paste and stir until slightly browned.
Add canned tomatoes, sugar, and water.
Meanwhile, make your croutons. Prepare a grilled cheese sandwich (I did this in my panini maker) and cut into squares.
Puree the soup and allow to cool. Add in the heavy cream.
Sara shared this recipe for Dip the Apple