Crispy "Healthier" Latkes

Sasha Salamon Sasha Salamon
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This latke is made with a variety of vegetables, making for a somewhat more nutritious Chanukah indulgence. 

Get more Chanukah recipes from our Chanukah recipe collection.

30m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Latkes

  1. Grate the vegetables either with a kitchen aid attachment or a box grater. Squeeze all the liquid out through a cheesecloth or paper towel.

  2. Combine remaining ingredients.

  3. Heat oil over medium. Scoop into pan by tablespoon and firmly press down with a spatula. Let brown for five minutes per side.

  4. Eat while warm and top with sour cream and chives if desired.

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2 Comments

Sharon Levine •

its about 2 cups I just checked it out

faigy blumenberg •

I only use frozen caulifower how much is 1/2 a head?

Raquel Malul Kosher.com Team •
Reply to faigy blumenberg

Hi, I would say- 1 (24 oz) bag of cauliflower is around 1 head of cauliflower.