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This recipe’s name says it all!
4 chicken bottoms, skinned
1/2 cup Gefen Mayonnaise
1 and 3/4 cups Gefen Cornflake Crumbs
1/2 cup Manischewitz Honey
1 cup Gefen Duck Sauce
1 tablespoon Glicks Soy Sauce
1 tablespoon mustard
1/2 cup sesame seeds
Coat chicken bottoms with mayonnaise on both sides, then dip in corn flake crumbs.
Place in 9 x 13-inch pan, cover, and bake at 350 degrees Fahrenheit for one hour and 20 minutes.
Mix sauce ingredients until well blended and pour over baked chicken. Continue baking, uncovered, for an additional half hour.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Baking How long would I bake it If I’m using chicken cutlets?
Crispy glazed chicken Could i do with chicken cutlets instead?
THE. BEST. CHICKEN. EVER! I’ve made this too many times to count.
Can I coat the chicken & leave it in the fridge until I’m ready to cook it? Also, can I make the sauce ahead of time?
Yes, the chicken can be breaded up to a day in advance. You can definitely leave the sauce ahead of time.
it came out delicious!!