Prepare the Chicken
Coat chicken bottoms with mayonnaise on both sides, then dip in corn flake crumbs.
Place in 9 x 13-inch pan, cover, and bake at 350 degrees Fahrenheit for one hour and 20 minutes.
Mix sauce ingredients until well blended and pour over baked chicken. Continue baking, uncovered, for an additional half hour.
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What can you substitute for Duck Sauce?
Hi! I would mix some apricot jam with rice vinegar and a little soy sauce to make an easy "homemade" version.
THE. BEST. CHICKEN. EVER! I've made this too many times to count.
Can I coat the chicken & leave it in the fridge until I’m ready to cook it? Also, can I make the sauce ahead of time?
Yes, the chicken can be breaded up to a day in advance. You can definitely leave the sauce ahead of time.
Baking How long would I bake it If I’m using chicken cutlets?
Crispy glazed chicken Could i do with chicken cutlets instead?