Crockpot Stuffed Peppers

Chaya Piatt Chaya Piatt
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An easy one-pot meal filled with vegetables, rice, ground meat and potatoes. This is the perfect dinner on a cold fall day.

6h 4
Easy Gluten Free Meat

Directions

Prepare the Stuffed Peppers

  1. Add canola oil to bottom of slow cooker and place potatoes on top.

  2. In a bowl, place rice with raw meat and one teaspoon garlic, and a pinch each of salt and pepper. Combine until completely mixed.

  3. Spoon rice mixture into vegetables. Place the stuffed vegetables on top of the potatoes.

  4. Fill slow cooker with can of tomato sauce and extra jar of water (should come about an inch below vegetables). Place on lid and cook on high for five to six hours.

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2 Comments

zippy smith •

can this be frozen?

Chana Fox Kosher.com Team •
Reply to zippy smith

Hi Zippy,
Yes, make sure to wrap them tightly. They should be able to be frozen for about 2 months. Hope this is helpful!

-Chana Tzirel from Kosher.com

Sora Malka Teichman •

Rice Is the rice supposed to be cooked before?

Chaia Frishman •
Reply to Sora Malka Teichman

It's supposed to be raw. That's why they add all the water!