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An easy one-pot meal filled with vegetables, rice, ground meat and potatoes. This is the perfect dinner on a cold fall day.
1 tablespoon canola oil
2 baking potatoes, diced into 1-inch pieces
4 medium peppers, tops and cores removed (can use tomatoes or zucchini instead)
1 and 1/2 cups rice
1 pound ground meat
1 teaspoon garlic powder
pinch of salt
pinch of pepper
1 (26-ounce) jar Gefen Marinara Sauce
1 jar of water
Add canola oil to bottom of slow cooker and place potatoes on top.
In a bowl, place rice with raw meat and one teaspoon garlic, and a pinch each of salt and pepper. Combine until completely mixed.
Spoon rice mixture into vegetables. Place the stuffed vegetables on top of the potatoes.
Fill slow cooker with can of tomato sauce and extra jar of water (should come about an inch below vegetables). Place on lid and cook on high for five to six hours.
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can this be frozen?
Hi Zippy,
Yes, make sure to wrap them tightly. They should be able to be frozen for about 2 months. Hope this is helpful!
-Chana Tzirel from Kosher.com
Rice Is the rice supposed to be cooked before?
It’s supposed to be raw. That’s why they add all the water!