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Parve
Easy
3 Hours, 25 Minutes
Diets 
Simple, nourishing, and delicious, this is an adaptation of my grandmother’s well-loved vegetable soup. It will soon be your favorite too. Add or subtract whatever you’d like, it’s a very versatile recipe.
1 15-ounce (425 grams) can Gefen Tomato Sauce
5-6 cups water
1 15-ounce (425 grams) can white beans or Gefen White Beans
2 zucchinis, diced
3 carrots, diced
1 onion, diced
3 stalks celery, diced
1 yellow pepper, chopped
1/2 pound (225 grams) mushrooms, sliced
1 plum tomato, chopped
2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
handful small noodles
1 and 1/2 tablespoons salt
1 teaspoon black pepper
1 tablespoon onion soup mix
If making in a slow cooker, throw all the ingredients in at once and cook on low for eight hours.
If you’re making in a large pot, sauté the onion until light brown, then add the rest of the ingredients.
Cook over low heat for two to three hours.
Photography: Daniel Lailah Styling: Amit Farber
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