Simple, nourishing, and delicious, this is an adaptation of my grandmother’s well-loved vegetable soup. It will soon be your favorite too. Add or subtract whatever you’d like, it’s a very versatile recipe.
If making in a slow cooker, throw all the ingredients in at once and cook on low for eight hours.
If you’re making in a large pot, sauté the onion until light brown, then add the rest of the ingredients.
Cook over low heat for two to three hours.
Notes:
You know your crockpot best. Use your own judgment on how long to cook each recipe, because every slow cooker is different. If you don’t have a crockpot, all of these recipes can be made in a regular pot, but I wouldn’t recommend leaving the house while they’re cooking.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
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