Prepare the Custard
Melt butter, add cornstarch, sugar and salt.
Gradually add milk.
Heat to a boil.
Blend yolks, gradually add boiled milk.
Return to heat and cook for 2 minutes, stirring constantly.
Cool and add vanilla.
Directions
Credits
Description:
Photography and Styling by Tamara Friedman
What Cooks Are Saying
4 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I made it with almond milk and coconut oil , it came out really good
Just made this to stuff my donuts with and it was delicious! Super easy to make and tasted even better than the store bought custard.
If I use soy milk would it work out just as well?
Yes- nondairy milk would be fine! If it’s sweetened soy milk you may want to add a little less sugar.