Recipe by Nitra Ladies Auxiliary

Custard

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg

This custard is incredibly easy to make and thickens up to just the right consistency. You’ll never want to use store bought custard ever again once you see how quick and simple this is to whip up. Use it as a filling for cream puffs, Boston cream pies, or serve plain. Can be frozen.

Ingredients

Main ingredients

  • 2 tablespoons butter or margarine

  • 1/4 cup Gefen Cornstarch

  • 3/4 cup sugar

  • 1/2 teaspoon salt

Directions

Prepare the Custard

1.

Melt butter, add cornstarch, sugar and salt.

2.

Gradually add milk.

3.

Heat to a boil.

4.

Blend yolks, gradually add boiled milk.

5.

Return to heat and cook for 2 minutes, stirring constantly.

6.

Cool and add vanilla.

Credits

Photography and Styling by Tamara Friedman

Custard

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Malky Berkowitz
Malky Berkowitz
13 days ago

I made it with almond milk and coconut oil , it came out really good

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Raquel
Raquel
3 years ago

Just made this to stuff my donuts with and it was delicious! Super easy to make and tasted even better than the store bought custard.

Baruch Weiss
Baruch Weiss
3 years ago

If I use soy milk would it work out just as well?

Raquel
Raquel
Reply to  Baruch Weiss
3 years ago

Yes- nondairy milk would be fine! If it’s sweetened soy milk you may want to add a little less sugar.