With a mini scooper (or tablespoon), make a ball of cookie dough and flatten it.

Place a square of chocolate in the center of the dough and fold the dough around the chocolate until covered.

Slide the stick into the cookie, underneath the piece of chocolate, (as close to the chocolate as possible), so that it won’t become loose.

Bake for 15 to 20 minutes at 350 degrees Fahrenheit or until golden.

Cut a marshmallow into three to five slices across the width to form petals. (Note that the less pieces you cut the marshmallow into, the easier it will be to cut.)

Place the marshmallows on the cookie to form the flower petals. Return cookie to oven for two minutes to allow the marshmallow to stick to the cookie. Alternatively, use melted chocolate to attach marshmallow pieces to cookie.

Attach the chocolate lentil to center of flower with melted chocolate chips.

If you want, you can stand each daisy in a cupcake iced with green frosting, or in a mini flowerpot, with a piece of floral foam inside, and cover the top with shredded green tissue paper.