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Parve
Easy
12 Servings
Allergens 
1 Hour, 20 Minutes
Diets
Melanie and Diana are back and they are creating their kids’ all-time favorite: cookie dough cake pops! With a sweet cookie dough inside and super-chocolatey outside, these pops are a party in your mouth! Whether you’re looking for an after-school snack or an easy treat for a special occasion, this recipe has got you covered.
For more sweet ideas, watch Let’s Bake with Mini Melanie!
cake pop sticks
chocolate melts
1 cup all-purpose flour, such as Glicks
1/2 cup (1 stick) margarine, softened at room temperature
3 tablespoons granulated sugar
1/2 cup light brown sugar
1 and 1/2 tablespoons Gefen Almond Milk
1/2 teaspoon Gefen Vanilla Extract
1/2 teaspoon salt
1/2 cup mini or regular chocolate chips, such as Haddar
Toast all-purpose flour for 20 minutes, mixing a little during the baking process.
Once cooled, press flour through a sifter to get rid of clumps.
Cream together the margarine, brown sugar, and sugar until light and fluffy.
Slowly add the milk and vanilla into the mixture.
Add in the cooled and sifted flour and salt.
When the mixture is 90% mixed, add in the chocolate chips, until combined.
Set the dough in the fridge for 30 minutes.
Then take out and weigh each dough ball out to 25 grams and roll. Set on a Gefen Parchment lined baking sheet and set in the fridge.
Once firm, melt the chocolate and dip a cake pop stick into the chocolate and then stick into the middle of a ball. Repeat for the remaining balls.
Chop up some chocolate chips for the top of the cake pops.
Then take the balls on a stick and dip them into the chocolate, coating the whole ball, and sprinkle the top with the chopped chocolate chips. Stick in a shallow cup to dry.
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Very easy recipe to follow and turned out delicious! Even as someone who doesn’t usually do such “exciting” treats and would leave something like this to buy!
what temp do I do flour on?
I did on 350