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Melanie and Diana are back and they are creating their kids’ all-time favorite: cookie dough cake pops! With a sweet cookie dough inside and super-chocolatey outside, these pops are a party in your mouth! Whether you're looking for an after-school snack or an easy treat for a special occasion, this recipe has got you covered.
Please note: Kosher.com does not endorse the kashrut of any establishment.
Please consult with your own Rabbi to determine if they meet with your standards.
Get the recipe:
Eggless Cookie Dough
1 cup all-purpose flour, such as Glicks
1/2 cup (1 stick) margarine, softened at room temperature
3 tablespoons granulated sugar
1/2 cup light brown sugar
1 and 1/2 tablespoons Gefen Almond Milk
1/2 teaspoon Gefen Vanilla Extract
1/2 teaspoon salt
1/2 cup mini or regular chocolate chips, such as Haddar
Get the full recipe for Cookie Dough Cake Pops.
For more with Melanie & Diana, watch Let’s Bake with Mini Melanie!
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I made the recipe for a special occasion and the pops just would not stay on the stick. even after I froze it for a while. After decorating them they all slipped off the stick:(
Just one question for next time I make them, I found the chocolate hardening when I was coating my cookie pop, should I every couple minutes re-melt it?
Yes, you can put the chocolate in the microwave to remelt as needed
Very delicious recipe! I really enjoyed making them with my sisters, we all had a blast! I used all kinds of chocolate [white,milk,swiss,ect] and got really creative! Thank you so much for sharing the recipe with everyone!