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Submitted by Sarah F How many times have you eyed a roll of sushi but opted for a lousy salad instead? Well this is your chance to have your sushi and eat it too! These deconstructed salmon sushi bowls pack in all the flavors and textures you crave, while not compromising on your diet or health. Dig in!
Cauliflower rice, thawed (For a fluffier consistency: Bake on 300 degrees for 10 minutes)
Baked salmon, flaked (use your favorite recipe)
Avocado, sliced
Edamame (Baked on 425 degrees for 25 minutes)
Scallions, sliced
Spiralized carrots
Spiralized Kani
Sliced radishes
White mushrooms
Lemon wedges
Sesame seeds
6 tablespoons oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 teaspoons ginger, freshly grated (or 1/2 teaspoon dry)
1 clove garlic, crushed
2 tablespoons pure maple syrup
1 teaspoon toasted sesame oil
salt to taste
pepper to taste
In a small bowl, combine all ingredients for the dressing. Blend with an immersion blender until completely smooth.
Layer the cauliflower rice on the bottom of the bowl. Add the rest of the components and top with toasted sesame seeds. Drizzle with ginger soy dressing, sweet sauce, or spicy mayo and serve.
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