Please enter the email you’re using for this account.
Parve
Easy
10 Minutes
Diets 
A fun and easy recipe that can be enjoyed at home or as a grab-and-go lunch.
4 mason jars
1 avocado
4 tablespoons Tuscanini Lemon Juice
2 cups Pereg Jasmine Rice, cooked
1 cup shredded red cabbage
1 carrot, cut into matchsticks
1 large cucumber, cut into matchsticks
1–2 sheets nori, cut into small strips
2 tablespoons Gefen Sesame Oil
salt, to taste
pepper, to taste
4 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
4 tablespoons rice vinegar
2 teaspoons sugar
In a bowl, mix sesame oil, salt, pepper, soy sauce, rice vinegar, and sugar. Set aside.
Cut avocado into small cubes and sprinkle with lemon juice.
Layer four one-quart jars with rice, avocado, red cabbage, carrots, cucumbers, nori strips, and sesame seeds.
Pour sauce evenly over the jars.
Serve with extra soy sauce and other favorite sushi toppings such as soy sauce, wasabi, and spicy mayo.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation