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Parve
Easy
10 Minutes
Diets 
A fun and easy recipe that can be enjoyed at home or as a grab-and-go lunch.
4 mason jars
1 avocado
4 tablespoons Tuscanini Lemon Juice
2 cups Pereg Jasmine Rice, cooked
1 cup shredded red cabbage
1 carrot, cut into matchsticks
1 large cucumber, cut into matchsticks
1–2 sheets nori, cut into small strips
2 tablespoons Gefen Sesame Oil
salt, to taste
pepper, to taste
4 tablespoons Glicks Soy Sauce
4 tablespoons rice vinegar
2 teaspoons sugar
In a bowl, mix sesame oil, salt, pepper, soy sauce, rice vinegar, and sugar. Set aside.
Cut avocado into small cubes and sprinkle with lemon juice.
Layer four one-quart jars with rice, avocado, red cabbage, carrots, cucumbers, nori strips, and sesame seeds.
Pour sauce evenly over the jars.
Serve with extra soy sauce and other favorite sushi toppings such as soy sauce, wasabi, and spicy mayo.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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