Recipe by Leah Leora

Deconstructed Sushi in a Jar

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Parve Parve
Easy Easy
4 Servings
Allergens

A fun and easy recipe that can be enjoyed at home or as a grab-and-go lunch.

Ingredients

Special Equipment

  • 4 mason jars

Deconstructed Sushi

  • 1 large cucumber, cut into matchsticks

  • 1–2 sheets nori, cut into small strips

  • Gefen Sesame Seeds

Dressing

  • 4 tablespoons rice vinegar

  • 2 teaspoons sugar

Directions

Prepare the Deconstructed Sushi in a Jar

1.

In a bowl, mix sesame oil, salt, pepper, soy sauce, rice vinegar, and sugar. Set aside.

2.

Cut avocado into small cubes and sprinkle with lemon juice.

3.

Layer four one-quart jars with rice, avocado, red cabbage, carrots, cucumbers, nori strips, and sesame seeds.

4.

Pour sauce evenly over the jars.

5.

Serve with extra soy sauce and other favorite sushi toppings such as soy sauce, wasabi, and spicy mayo.

About

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Deconstructed Sushi in a Jar

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