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Meat
Easy
2 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
A new-carb version of stuffed cabbage, these are filled with a combination of meat and veggies, and then boiled in the classic stuffed cabbage tomato sauce. Perfect for when you’re craving some old-school comfort food, but want a lightened-up version.
1 medium cabbage
4 ounces ground beef
1 medium carrot
1 medium zucchini squash
1 small onion, chopped
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 cup Tuscanini Tomato Juice
1 cup water
salt, to taste
artificial sweetener, to taste
Shred cabbage leaves reserving six to seven whole leaves.
Grate carrots and squash very fine. Add garlic and onion, Mix well with meat.
Bring to a boil tomato juice and water, adding salt and sweetener.
Fill cabbage leaves with meat mixture. Roll up and tuck ends in.
Drop into boiling liquid. Cook over low heat approximately one hour.
Photography by Tamara Friedman
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