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Recipe by Brynie Greisman

Like Stuffed Cabbage

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Like Stuffed Cabbage
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
6 Hours, 20 Minutes
Diets
- Low Fat

This tastes very similar to stuffed cabbage with minimal work. You can serve over your favorite starch or as is. It’s really tasty!!

Ingredients

Sauce

  • onion powder to taste

  • salt to taste

  • 1-2 cloves crushed garlic or 1-2 cubes Gefen Frozen Garlic or garlic powder to taste

  • 1 (14-ounce/400-gram) bag shredded cabbage

Meatball Mixture

  • 2 pounds (1 kilo) chopped meat, turkey, or chicken

  • 2 eggs

  • 1 onion, chopped (optional) (sauté if desired)

  • 1/3 cup Yehuda Matzo Meal mixed into 1/2 cup water (make a paste)

  • 1/2 teaspoon salt

Wine Pairing

Gigondas Grande Reserve

Directions

Like Stuffed Cabbage

1.

Combine all sauce ingredients in Crock-Pot and bring to a boil on High.

2.

Add shredded cabbage.

3.

While sauce is boiling prepare meatball mixture. Form into balls and drop into the boiling sauce. Cook on Low for 5-6 hours or until ready.

Tips:

  • Freezes well. You might want to double the recipe so you have really good nutritious meals for Erev Pesach.   • When making chicken or turkey meatballs or burgers, try to chill the shaped mixture a couple of hours before cooking. They will hold together better and you can use less matzo meal.  You can do this the night before.

Notes:

All crock-pots have different settings and operating features. Please adjust cooking times accordingly.

Recipe tags

cabbage crockpot ground meat matza meal matzah meal matzo meal meatballs one pot dinner one pot supper Pesach slow cooker tomato sauce unstuffed cabbage
Like Stuffed Cabbage

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D. Schiff
D. Schiff
5 years ago

Potato Starch Instead Of Matzo Meal? This recipe looks & sounds so yummy! For those of us who do not eat gebrokst on Pesach can we please use potato starch in this recipe instead of Matzo Meal? Also, would we be able to use potato starch instead of Matzo Meal in any recipe that calls for Matzo Meal?

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Raquel
Raquel
Reply to  D. Schiff
5 years ago

For this recipe, you could definitely substitute potato starch for matzo meal. In general, it would depend on the specific recipe, but most of the time it should be ok.

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Sora Malka Teichman
Sora Malka Teichman
4 years ago

Excellent! I halved the recipe for me and my husband. I made it in a large crock pot though so I added about 2 cups of water to make sure the meatballs didn’t dry out. This is a winner! Brynie, you’ve done it again!

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sarah
sarah
6 years ago

so good!! I cooked this in a pot and it was so delicious!!

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Chaia Frishman
Chaia Frishman
Reply to  sarah
6 years ago

Thank you! sound delicious.

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