Prepare the Filling
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
Fill hamantaschen or other cookies, strudel or Danish.
A really scrumptious filling can make or break your pastries. This chocolate lover’s dream is so rich and sophisticated.
Contains: Gluten, Dairy, Wheat, Egg
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
Fill hamantaschen or other cookies, strudel or Danish.
Notes:
Try pairing this filling with Paula Shoyer's basic hamentaschen dough.
Cook Better. Plan Smarter.

OU KosherA really scrumptious filling can make or break your pastries. This chocolate lover’s dream is so rich and sophisticated.
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
Fill hamantaschen or other cookies, strudel or Danish.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...