Recipe by Norene Gilletz

Double Chocolate Filling

()
Print
add or remove this to/from your favorites
Double Chocolate Filling
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
15 Minutes
Diets
- Vegetarian - Pescatarian

A really scrumptious filling can make or break your pastries. This chocolate lover’s dream is so rich and sophisticated.

Ingredients

Main ingredients

  • 4 ounces dairy or parve pound or chiffon cake

  • 3 tablespoons sugar

  • 3 tablespoons Gefen Cocoa, sifted

  • 1 tablespoon butter or margarine, melted

  • 1 large egg yolk

Directions

Prepare the Filling

1.

Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.

2.

Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.

3.

Fill hamantaschen or other cookies, strudel or Danish.

Notes:

Try pairing this filling with Paula Shoyer’s basic hamentaschen dough.

Recipe tags

chocolate chocolate filling dairy or pareve danish filling hamantaschen parve pastry rugelach strudel
Double Chocolate Filling

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Mom’s Double Chocolate Gelt (Gluten Free Double Chocolate Cookies)

Mom’s Double Chocolate Gelt (Gluten Free Double Chocolate Cookies)
Shena's Fairy Dust Chocolate Chip Hamantashen with Chewy Chocolate Filling

Shena's Fairy Dust Chocolate Chip Hamantashen with Chewy Chocolate Filling
Chocolate Cups with Chocolate Filling

Chocolate Cups with Chocolate Filling