Recipe by My Kosher Recipe Contest

Easy Chummus

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Easy Chummus
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets

No Diets specified

Submitted by Malka Klein

 

My daughter is allergic to sesame so I created this recipe to make a chummus we can enjoy without techina! Hope you enjoy as much as our family does!

Ingredients

Main ingredients

  • Can of chickpeas

  • 2 cubes fresh or frozen garlic

  • 2 TB extra virgin olive oil

  • Dash of salt

  • 1 teaspoon lemon juice from fresh lemon

  • Optional- 1/3 jar green olives

Directions

Prepare the Chummus

1.

First defrost the garlic if it’s frozen, and then add everything together. Blend in a blender or with hand blender!

Recipe tags

allergy-friendly chummus chumus homemade hummus humus Malka Klein my kosher mykosher mykosher.com
Easy Chummus

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Leah
Leah
1 year ago

how long can it last in the fridge?

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Gitty Tager
Gitty Tager
3 years ago

do you need to drain the chickpeas?

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Raquel
Raquel
Reply to  Gitty Tager
3 years ago

Yes- you must drain the chickpeas

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