fbpx

Recipe by Rorie Weisberg

Easy Gluten- and Sugar-Free Lasagna

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy - Egg

If you’re looking for an easy, kid-friendly dish to add to your elegant dairy Shavuos menu, this is it! When planning my Shavuos menu, I always like to offer a fish option, a dairy option, and some colorful veggie sides and salads. This gluten-free lasagna is not only a kid favorite but also easy enough for your kids to make themselves. Let’s do this!

Ingredients

Easy Gluten- and Sugar-Free Lasagna

  • 1 box of gluten-free lasagna noodles (see note)

  • 1 (16-ounce) container of full-fat cottage or ricotta cheese

  • 1 egg

Directions

1.

Position a rack in the middle of the oven and preheat the oven to 350 degrees Fahrenheit.

2.

In a medium-sized bowl, mix the cottage/ricotta cheese with the egg.

3.

Spread 1/2 cup of marinara sauce into the bottom of a 9×13-inch baking pan.

4.

Layer with three lasagna noodles, one-third of the cheese/egg mixture, then 1/2 cup of the marinara sauce, and two ounces of the shredded cheese. Repeat for another layer, then one more layer of each until all three layers are formed, ending with three noodles, 1/2 cup sauce, and two ounces cheese.

5.

Tent the foil to cover to ensure that the cheese does not get stuck while baking.

6.

Bake for one hour covered, then uncover and bake for an additional 10 minutes.

7.

Let stand for 10 to 15 minutes before serving.

8.

Cut into squares and serve warm.

Notes:

There are many gluten-free, no-boil lasagna noodles available, such as those made from rice, quinoa, chickpeas, or lentils. Choose the pasta that works best for your family’s needs. My personal favorite is chickpea noodles.
Easy Gluten- and Sugar-Free Lasagna

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rivka F
Rivka F
23 days ago

Where can I buy chickpea lasagna?