Preheat oven to 340 degrees Fahrenheit.

Grease one nine-inch round cake pan or two English cake pans (loaf pans) with a little oil.

Mix all the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a bowl.

In another large bowl, beat the eggs and sugar with a hand mixer.

Add the oil, honey, and coffee and mix well.

Add the dry mixture and beat until a uniform liquid batter forms.

Pour the mixture into the greased pans.

Bake for 40 to 50 minutes, until a toothpick inserted into the cake comes out dry with moist crumbs. If using a round pan, increase the baking time by about 10 minutes.

Garnish with any chocolate cream if desired.