Eggplant Lasag-mesan

Bracha Waintman October 19, 2023

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A nice change from your typical lasagna!

57

1h 20m 4

Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

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Ingredients

Eggplant Lasag-mesan

1 jar Tuscanini Marinara Sauce
1 box Tuscanini Lasagna Noodles or other oven-ready lasagna noodles
1 bag frozen breaded eggplant, such as Tuscanini
8-ounce bag shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup water

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aubergines Bracha Waintman cheese cheesy easy prep eggplant hack lasagna Shavuos tomato sauce weeknight dinner

Directions

In a 9×13-inch pan, pour a thin layer of marinara sauce. Layer lasagna noodles, eggplant slices, sauce, and mozzarella cheese. Repeat.
Top with lasagna noodles, the rest of the sauce, and Parmesan cheese.
Pour the water around the sides of the pan. Cover and bake on 350 degrees Fahrenheit for one hour. For a crispy top, uncover and broil for five minutes.

Description:

Styling by Atara Schechter

Photos by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

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Eggplant Lasag-mesan

Bracha Waintman

Voice of Lakewood

Recipe Description:

A nice change from your typical lasagna!

Ingredients

Eggplant Lasag-mesan

1 jar Tuscanini Marinara Sauce
1 box Tuscanini Lasagna Noodles or other oven-ready lasagna noodles
1 bag frozen breaded eggplant, such as Tuscanini
8-ounce bag shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup water

Directions

Step 1 - Prepare the Eggplant Lasag-mesan

In a 9×13-inch pan, pour a thin layer of marinara sauce. Layer lasagna noodles, eggplant slices, sauce, and mozzarella cheese. Repeat.
Top with lasagna noodles, the rest of the sauce, and Parmesan cheese.
Pour the water around the sides of the pan. Cover and bake on 350 degrees Fahrenheit for one hour. For a crispy top, uncover and broil for five minutes.

Step 2 - About: