Roasted Eggplant Salad

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.

4
Easy Vegetarian Gluten Free Low Carb No Refined Sugar Pescatarian Parve

Contains: Egg

Directions

Prepare the Salad

  1. Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour

  2. When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.  

  3. Meanwhile, sauté onion and carrots in oil.

Credit

Description:

Photography and Styling by Tamara Friedman

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1 Comment

Ba Br •

freezer can i freeze this dip?

Chaia Frishman •
Reply to Ba Br

I wouldn't with the eggs inside.