Though simple enough for a quick after-school snack, these wedges would also be right at home on an appetizer platter alongside some good ol' hummus, baba ghanoush, and tabbouli.
Pita Chips
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 20 m
- Serves: 12
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Pita Chips
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Cut each pita bread into eight wedges. (You should have 64 pieces.)
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Combine oil and garlic. Brush this mixture onto the wedges.
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Sprinkle salt, sesame seeds and/or poppy seeds over the bread.
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Bake at 375 degrees Fahrenheit for 12–15 minutes or until crispy.
Credit
Photography and Styling by Miriam Greene.
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