Pita Chips

  • Cooking and Prep: 20 m
  • Serves: 12
  • Contains:

Though simple enough for a quick after-school snack, these wedges would also be right at home on an appetizer platter alongside some good ol' hummus, baba ghanoush, and tabbouli.

Ingredients (4)

Main ingredients

Start Cooking

Make the Pita Chips

  1. Cut each pita bread into eight wedges. (You should have 64 pieces.) 

  2. Combine oil and garlic. Brush this mixture onto the wedges. 

  3. Sprinkle salt, sesame seeds and/or poppy seeds over the bread. 

  4. Bake at 375 degrees Fahrenheit for 12–15 minutes or until crispy. 

Credit

Photography and Styling by Miriam Greene.

EMAIL
  • sheina

    Pita Chips

    Pita chips

    Can I freeze them?
    Posted by sheina |February 15, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yea. For sure.
    Posted by Chaiaadmin|February 15, 2019
    0
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  • sheina

    Pita Chips

    Pita chips

    Can I freeze them?
    Posted by sheina |February 15, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yea. For sure.
    Posted by Chaiaadmin|February 15, 2019
    0

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