Though simple enough for a quick after-school snack, these wedges would also be right at home on an appetizer platter alongside some good ol' hummus, baba ghanoush, and tabbouli.
Pita Chips
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 20 m
- Serves: 12
-
Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Pita Chips
-
Cut each pita bread into eight wedges. (You should have 64 pieces.)
-
Combine oil and garlic. Brush this mixture onto the wedges.
-
Sprinkle salt, sesame seeds and/or poppy seeds over the bread.
-
Bake at 375 degrees Fahrenheit for 12–15 minutes or until crispy.
Credit
Photography and Styling by Miriam Greene.
-
Replies:
Yea. For sure.
Please
Log in to ask a question Write your question here
-
Replies:
Yea. For sure.
