Combine meat, eggs, onions, bread crumbs and salt.

Spread meat mixture liberally onto each lasagna and roll up blintz style. Place meat-filled rolls, seam side down, in a nine- by 13-inch pan.

In a separate bowl, combine tomato sauce, juice, sugar and salt. Pour sauce over lasagna rolls. Place pepper slices among rolls.

Bake, covered, at 400 degrees Fahrenheit for one and a half hours. Discard pepper.