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Dairy
Easy
1 Hour, 10 Minutes
Diets 
An easy and satisfying noodle dish with cheesy spinach filling. Yields 20 roll-ups.
1 pound Haddar Lasagna Noodles, cooked and drained
1 pound frozen spinach, thawed and drained
1 pound farmer cheese
2 eggs plus 2 yolks
12 ounces (3 cups) grated cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Gefen Onion Powder
4 ounces butter, unwhipped
1/2 cup flour
2 cups milk
1/2 teaspoon salt
Mix spinach, cheese, eggs and spices.
Spread two tablespoons of the mixture over each lasagna noodle and roll up. Place each roll-up in a nine- by 13-inch baking pan.
Melt butter in a small pot. Add flour and brown for two minutes.
Slowly add milk and salt and cook until hot.
Immediately pour the sauce over the roll-ups. Bake at 350 degrees Fahrenheit for one hour.
Photography and Styling by Peri Photography
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