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Parve
Easy
4 Hours, 15 Minutes
Diets 
An unfussy and elegant appetizer, served with easy homemade tartar sauce.
1 and 1/2 packages Gefen Puff Pastry
3 sides of salmon fillet, 10-12″ long (approximately 1 and 1/2 pounds each)
8-10 cloves garlic, crushed or 8-10 cubes Gefen Frozen Garlic
salt for sprinkling
1 and 3/4 pounds frozen spinach, thawed
3/4 cup Yehuda Matzos Matzo Meal or bread crumbs
3 eggs
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
1 and 1/2 teaspoons salt
1/4 teaspoon pepper
1 and 1/2 cups Gefen Mayonnaise
1/3 cup pickle juice
6 sour pickles
6 tablespoons sugar
3/4 teaspoon salt
2 cloves garlic
1/2 bunch dill
Place fish in a dish. Sprinkle lightly with salt and minced garlic. Allow to marinate for several hours in the refrigerator.
Divide dough into three equal parts. Roll out each part to 10 by 14 inches.
Mix all ingredients for spinach filling. Divide into three parts.
Place one salmon fillet onto each piece of dough. Spread one-third of spinach mixture along center of each fillet. Roll dough around fish, enclosing spinach within the fish. Place seam-side down on cookie sheet.
Make incisions three-fourths of an inch apart. Brush with egg yolk, sprinkle with sesame seeds.
Bake for 15 minutes at 400 degrees Fahrenheit and then an additional 45 minutes at 350 degrees Fahrenheit. Cool before slicing.
Blend all ingredients until smooth.
Photography and Styling by Tamara Friedman
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