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Dairy
Easy
10 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
6 large potatoes, cut into small chunks
1 large onion, diced
6 cups water
1/4 cup oil
handful of fresh parsley leaves, chopped
2 teaspoons salt
1/8 teaspoon red pepper flakes (optional)
1 cup sour cream (optional)
Put all the ingredients in a pot. Cook over medium heat for 45 minutes or till soft. Mix the soup until some potatoes break down further.
Serve in bowls and garnish with a dollop of sour cream.
How Would You
Rate this recipe?
Is the sour cream for texture or flavor? Can I use onion soup mix instead?
potatoes how would this taste using purple potatoes or idaho?