Hearty Vegetable Soup for Pesach

Sheindy Unger Sheindy Unger
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This recipe will give you a pot of heartwarming, satisfying soup. No matter how long your to-do list is, never forget that you need a warm meal to keep you going!

1h 30m 20
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. Heat oil in an eight-quart pot.

  2. Blend the onion and the garlic, add to the pot and sauté.

  3. Blend one carrot and one squash, add to the pot and sauté.

  4. Coarsely grate one carrot, one squash, and the parsnip. Add to the pot and sauté for 40 minutes on medium flame, stirring frequently.

  5. Dice the celery and turnip, add to the pot and sauté for five minutes.

  6. Fill pot three-fourths with water (or add 15 cups of water).

  7. Add spices, bring to a boil, and cook for 30 minutes.

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