Mix the oat and almond flours in a bowl.

Add the maple syrup, espresso, and olive oil and mix well.

Scoop out about one tablespoon of dough and roll into a ball. Continue with remaining dough.

Flatten the balls with your fingertips and make sure they are properly spaced apart.

Bake at 350 degrees Fahrenheit for 15 minutes.

Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips.