Recipe by Miriam Diamant

Espresso Cookies (Vegan, Gluten Free)

Print
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts

These Vegan Espresso Cookies are proof that you can have your coffee and eat it, too! These cookies are delicious and perfect for coffee lovers!

Ingredients

Vegan Espresso Cookies

  • 2 tablespoons freshly brewed espresso

  • 1/4 cup dark chocolate

  • 1/4 cup chocolate sprinkles

Directions

Prepare the Vegan Espresso Cookies

1.

Mix the oat and almond flours in a bowl.

2.

Add the maple syrup, espresso, and olive oil and mix well.

3.

Scoop out about one tablespoon of dough and roll into a ball. Continue with remaining dough.

4.

Flatten the balls with your fingertips and make sure they are properly spaced apart.

5.

Bake at 350 degrees Fahrenheit for 15 minutes.

6.

Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips.

About

This recipe originally appeared on Love My Body.

Espresso Cookies (Vegan, Gluten Free)

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments