Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
The etrog schnapps will have a distinctive citrus aroma, and a delicate and sweet flavor. A wonderful addition to any occasion.
See also Estee Kafra’s Etrog Liqueur.
3 etrogim
3 cups Zachlawi Vodka, divided
1 and 1/2 cups superfine sugar, or to taste
Rinse the esrogim well, and peel the thick yellow skin. Place the peels in a four-cup container, and add two cups of vodka. Store for a minimum of 48 hours in a cool, dark place.
Remove the peels from the vodka. Add all the sugar and stir until the liquid is clear. Add the remaining cup of vodka and stir until the mixture is clear. Seal the top and keep it in a cool place for about six weeks.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation