Recipe by Nitra Ladies Auxiliary

Etrog Marmalade

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Parve Parve
Medium Medium
4 Servings
Allergens

No Allergens specified

Bottle up some sunshine and store it for the dreary winter days ahead! This citron and quince marmalade is delightful and worth the effort!

Ingredients

Main ingredients

  • 1 etrog

  • 1 cup sugar

  • 1/4 cup water

Directions

Prepare the Marmalade

1.

Soak etrog for one week, changing water daily.

2.

Slice etrog and remove seeds. Place etrog slices in pan with water to cover. Bring to a boil. Drain. Repeat three to four times.

3.

In small saucepan, bring sugar and water to a boil. Cook until sugar is dissolved. Pour over etrog, cover pot, and let stand at room temperature overnight.

4.

Add quince to etrog. Cook for two to three hours or until liquid is absorbed.

5.

Add lemon juice 10-15 minutes before done.

Credit

Photography and Styling by Elazar Klein Studio

Etrog Marmalade

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Fran Pechenick
Fran Pechenick
1 year ago

How should the pectin from the etrog seeds be incorporated into the jam?

Avigael Levi
Admin
Reply to  Fran Pechenick
1 year ago

Mix pectin with 1/4 cup sugar. Add the sugar, pectin & marmalade and simmer. There has to be the right concentration of sugar to become jelly, so if you put in more water or less sugar it takes longer to boil down.

Nachman Lebel
Nachman Lebel
2 years ago

How do I make Esrog juice

Raquel
Raquel
Reply to  Nachman Lebel
2 years ago

Cut your esrog in half and juice it like you’d juice a lemon or orange.

Nachman Lebel
Nachman Lebel
2 years ago

How do I make Etrog juice

E.
E.
3 years ago

Do i put the etrog in water with or without the peel? do i cook the etrog with or without the peel?

sarah
sarah
3 years ago

How do i store this? fridge, freezer?

m G
m G
Reply to  sarah
3 years ago

freezer